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Roasted Green Beans With Garlic

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Roasted Green Beans With Garlic

It only takes three ingredients to “wow” any crowd with a dish of fresh, roasted green beans that are full of flavor and light on calories.

This recipe is so good, it might just be your go-to side dish for the whole year, not just for Thanksgiving and Christmas!

4 from 3 votes
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Roasted Green Beans With Garlic

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 6 servings, 1¼ cups each
Calories 93 kcal

Ingredients

  • 3 lbs. thin green beans, ends trimmed
  • 4 cloves garlic, finely chopped
  • 1 Tbsp. olive oil

Instructions

  1. Preheat oven to 375° F.

  2. Combine green beans, garlic, and oil in a large bowl; toss gently to coat.


  3. Place green beans on a baking sheet. Bake, shaking pan occasionally, for 20 to 25 minutes, or until tender-crisp.

Container Equivalents
2 Green
½ tsp.

2B Mindset Plate It!
Enjoy this veggie as part of lunch or dinner.

 

If you have questions about the portions, please click here to post a nutrition question in our forums so our experts can help. Please include a link to the recipe.