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Sweet Potato Bites

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Sweet Potato Bites

Sweet potatoes are an excellent vegetable to always have on hand.

Not only do sweet potatoes keep well, but they’re also an easy-to-prepare side dish that tastes great with almost any meal.

It’s hard to wrong with a sweet potato recipe and these super simple Sweet Potato Bites are no exception.

Cutting sweet potatoes into bite-sized pieces before baking helps speed up cooking time and keeps them from being mushy on the outside raw in the middle.

Use this simply seasoned recipe as a springboard for other creations — you can change up the herbs and spices to complement a variety of main dishes.

These super simple Sweet Potato Bites taste great with almost any meal made with a touch of olive oil, freshly ground black pepper, and a dash of sea salt.

These super simple Sweet Potato Bites taste great with almost any meal made with a touch of olive oil, freshly ground black pepper, and a dash of sea salt.
4.5 from 4 votes
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Sweet Potato Bites

These super simple Sweet Potato Bites taste great with almost any meal made with a touch of olive oil, freshly ground black pepper, and a dash of sea salt.

Course Side Dish
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 2 Servings
Calories 158 kcal
Author Beachbody

Ingredients

  • 2 small sweet potatoes, peeled, cut into bite-sized pieces
  • 1 Tbsp. olive oil
  • 1 dash sea salt (or Himalayan salt)
  • 1 dash ground black pepper
  • Nonstick cooking spray

Instructions

  1. Preheat oven to 350° F.

  2. Combine sweet potatoes and oil in a medium bowl; mix well.

  3. Season with salt and pepper; mix well.

  4. Layer sweet potatoes on a baking sheet lightly coated with spray.

  5. Bake for 10 minutes; turn and bake for an additional 10 minutes, or until sweet potatoes are tender-crisp.

Container Equivalents
2 Yellow
1½ tsp.

2B Mindset Plate It!
A great FFC option as part of breakfast or lunch.

These super simple Sweet Potato Bites taste great with almost any meal made with a touch of olive oil, freshly ground black pepper, and a dash of sea salt.